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Todd Hubbs Review August Crop Reports

Excerpt from August USDA Crop Production report.

Corn production is forecast at 14.2 billion bushels, down 7 percent from last year. Based on conditions as of August 1, yields are expected to average 169.5 bushels per acre, down 5.1 bushels from 2016. If realized, this will be the third highest yield and production on record for the United States. Area harvested for grain is forecast at 83.5 million acres, unchanged from the June forecast but down 4 percent from 2016.

Soybean production is forecast at 4.38 billion bushels, up 2 percent from last year. Based on August 1 conditions, yields are expected to average 49.4 bushels per acre, down 2.7 bushels from last year. Area for harvest in the United States is forecast at a record high 88.7 million acres, unchanged from the June forecast but up 7 percent from 2016. Planted area for the Nation is estimated at a record high 89.5 million acres, also unchanged from June.

All wheat production, at 1.74 billion bushels, is down 1 percent from the July forecast and down 25 percent from 2016. Based on August 1 conditions, the United States yield is forecast at 45.6 bushels per acre, down 0.6 bushel from last month and down 7 bushels from last year.







...see USDA Reports page for more complete detail.

How USDA Collects Yield Data

How USDA NASS Gathers Crop Production Report Data

USDA NASS will release the first corn and soybean Crop Production Report of the season Thursday August 10th, 2017 at 11am central. Todd Gleason talks with USDA NASS State Statistician Mark Schleusener (shloy-seh-ner) about how the information is collected and calculated.



USDA Crop Production Reports | a primer with Scott Irwin

A year ago University of Illinois agricultural economist Scott Irwin and Darrel Good wrote an article about how USDA predicts corn yields for the farmdocDaily website. Todd reviews this article with Scott Irwin as a primer to the August Crop Production report.

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Opening Up the Black Box

We have written extensively about U.S. corn yield forecasts issued by the National Agricultural Statistics Service (NASS) of the USDA (Irwin and Good, 2006; Irwin and Good, 2011; Irwin, Sanders and Good, 2014; farmdoc daily, August 28, 2013; August 29, 2014; August 18, 2016). As indicated in these previous publications, NASS uses two surveys to provide indicators of corn yield prior to harvest. These include the Agricultural Yield Survey (or farmer-reported survey) and the Objective Yield Survey (or field-measurement survey) in major corn producing states. A formal Agricultural Statistics Board (ASB) of NASS statisticians is convened in each month of the forecasting cycle to review yield indicators and determine an official yield forecast. In our previous publications we focused on the survey procedures used by NASS and had relatively little to say about the methodology used by the ASB to combine the various yield indicators and determine an official yield forecast. This omission reflects the fact that NASS has historically provided very little information about this part of the forecasting methodology. Fortunately, several publications have appeared in the scientific literature during the last several years that provide important insights into the nature of the different survey yield indications and the other non-survey information used by the ASB to determine official published yield forecasts. The purpose of this article is to review the information in these scientific articles and provide a more informed understanding of the role of the ASB in generating these important market-moving forecasts.

NASS Corn Yield Survey Indicators

We begin with a brief review of the two surveys that form the backbone of the NASS corn yield forecasting methodology–the Agricultural Yield Survey (or the farmer-reported survey) and the Objective Yield Survey (or the field measurement survey). For the August 2016 forecast, the Agricultural Yield Survey (AYS) included 22,144 operations for all crops and was conducted in 32 states for corn. The sample of farm operations surveyed was drawn from those who responded to the survey of planted acreage in June. The same operations will be interviewed each month from September through November. In the August survey, respondents were asked to identify the number of acres of corn to be harvested and to provide a forecast of the final yield.

The Objective Yield Survey (OYS) is designed to generate yield forecasts based on actual plant counts and measurements. The sample of fields for the OYS survey is selected from farms that reported corn planted or to be planted in the June survey of acreage. Samples are selected in the 10 principal corn producing states. A random sample of fields is drawn with the probability of selection of any particular field being proportional to the size of the tract. For the August 2016 OYS, a total of 4,544 plots were sampled for corn, soybeans, cotton, and winter wheat.

Two counting areas, or plots, are randomly selected in each field. Objective measurements (such as counts of plants and ears) are made for each plot each month during the survey cycle. When mature, the plots are harvested and yield is calculated based on actual production minus an allowance for harvest loss. During the August survey, the operator is asked to verify, field-by-field, the acreage reported in June. For corn, each of the two independently located sample plots in a field consists of two parallel 15 foot sections of row. Each plot is selected by using a random number of rows along the edge of the field and a random number of paces into the field. Enumerators count all fruit and fruiting positions in corn and, if ears have formed, a sample of ears is measured for length and circumference. Just before the field is harvested, both plots are hand harvested and weighed by the enumerator.

At each visit, the enumerator establishes a corn maturity category for the plot, ranging from 1 (no ear shoots) to 7 (mature). Prior to the blister stage the number of ears is forecast based on the number of stalks, ear shoots, or ears and both the weight per ear and harvest loss are forecast based on the 5-year average. From the blister through the dough stage, the weight per ear is forecast based on kernel row length and harvest loss is forecast based on the past 5-year average. Ear weight is measured in the dent and/or mature stage. Harvest loss is measured following harvest.

Prior to maturity and harvest, the OYS corn yield is forecast based on the forecast of the number of ears, the forecast of the weight per ear, and the forecast of harvest loss. Forecasts are based on conditions as of the survey date and projected assuming normal weather conditions for the remainder of the growing season. The OYS forecast of gross corn yield then is based on the following formula:

Gross Yield= [number of ears X weight per ear at 15.5% moisture] ÷ 56

Number of ears and ear weight are either forecast or actual and 56 is a conversion from weight to bushels.

The ASB

The survey and forecasting procedures described above produce a number of indictors of the net yield of corn from the AYS and OYS. It is the job of the Agricultural Statistics Board (ASB) to combine the information from these indicators and determine the official published estimates. How does the ASB actually do this? The latest version of the official NASS publication on yield forecasting programs describes the ASB’s role this way:

“The sample surveys are designed to produce State level estimates of acreage, expected yields, final yields, and total production. The surveys are conducted by each State, and the first level of analysis is done by each State. Each Field Office does its independent appraisal of the relationships between the survey estimates and the final official statistics and forwards this information to Headquarters. While each Field Office is analyzing its survey data, statisticians in Headquarters are doing a parallel analysis of all survey data at the State, U.S., and regional levels. For the major field crops discussed in this paper, a formal Agricultural Statistics Board is convened to review regional indications and determine the official forecast or estimate. This Board is made up of 7 to 10 statisticians representing different divisions of NASS. Each Board member evaluates the regional survey indications and supporting data and determines their forecast or estimate. Each member brings their individual perspective to the review which can result in different conclusions being drawn. Through review and discussion, the Board must collectively reach a consensus and establish the National number. The Board process ensures all perspectives are examined and the national or regional forecast or estimate is the result of a thorough analysis. The summation of the individual State estimates as prepared by each State is compared to the Board number. The Headquarters statisticians will re-examine all national and State data relationships and either adjust State estimates so they sum to the U.S. or change the previously determined U.S. number.”

“The formal meeting of the ASB to establish the final numbers and prepare the report is conducted under ”lock up“ conditions. Lock up begins with a complete isolation of all facilities required by the Board. All doors are locked, windows and elevators are covered and sealed, phones are disconnected, and the computer network inside ”lock up“ is isolated from the full network. Transmitters are not permitted and the area is monitored for electronic signals. Highly speculative data are decrypted only after the area is secure. Only after all security is in place does the Board begin final deliberations. The area remains locked up until a prescribed release time (8:30 a. m. for Crop Production) at which time the report is disseminated in electronic and paper forms.” (pp. 96–97)

While this provides a helpful overview of the ASB in general times, it provides almost no detail on the nature of yield indications, the non-survey information, if any, used to supplement the survey indications, or how the ASB reaches a collective consensus.

In terms of statistical properties, NASS does acknowledge in its official yield forecasting publication that the AYS yield indications are biased:

“Note that AYS data are the respondents’ expected yield. The crop may not be mature and ready for harvest for another several weeks after the respondent has been contacted. Experience has shown these responses tend to be conservative (biased down). Under drought conditions, this bias gets much larger as respondents perceptions of a crop are influenced by current weather conditions. Therefore, the interpretation phase of the review must recognize this tendency and factor it into the final deliberations.” (p. 19)

Likewise, NASS acknowledges that OYS yield indications may also be biased:

“Forecasts of state or regional yields are inherently subject to differ from the final, administratively determined, yield. The difference is due to weather and crop conditions yet to be encountered at the time the forecast is made, the difference between weather and crop conditions in the current year and the historic weather and crop conditions utilized to predict current yields, and systematic non-sampling errors which contribute to forecast error. NASS makes every attempt to minimize the impact of these three sources of error by means of administratively determine final values. These final, sometimes referred to as official, values are used as dependent variables to estimate an ordinary least squares equation with the averages calculated from objective yield samples as the independent variable. For example, each state will have an administratively determined, official corn yield for all previous years. To forecast the official corn yield for the current year, NASS regresses the objectively determined State level average corn yields from previous years to the corresponding official corn yields. This process provides a historical context for weather, biases, and non-sampling errors.” (p. 38)

The fact that both yield indications are biased is interesting in and of itself, but the really important question is by how much and in what direction. We know the direction of bias for the AYS (downward) but neither the direction nor magnitude of bias for the OYS. If the biases are relatively small then this is largely a technical issue that has little practical import, but if the biases are large it becomes an important part of how the ASB generates published yield estimates.

A recent paper by Wang et al. (2011) is the first we know of to present data on actual AYS and OYS corn yield indications for an extended sample period. Figure 1 is taken directly from the Wang et al. article, and it presents: i) the OYS indications for the corn objective yield region and each report release month over 1993–2009; ii) the AYS yield indications for the same corn objective yield region and each report release month over 2001–2009; and iii) the December Agricultural Survey (DAS) corn yield indication for each year over 1996–2009. The objective region yield is simply the weighted-average yield for the objective yield states (10 since 2005) and the DAS is very close to the final yield estimates released in January. After viewing the chart, it is probably more understandable why NASS has been so cautious in disclosing this data previously. The magnitude of the bias in both yield indications is striking. The coarseness of the scales prevents precise measurements, but the upward bias in the OYS, regardless of the release month, varies from around 10 to 15 bushels per acre (using the DAS as the benchmark). The downward bias in the AYS in August ranges from about 10 to 20 bushels, and then generally declines in September and October and is usually, but not always, fairly small in November. The pattern of bias in the AYS yield indications make sense, in that farmer-reported yields should become more accurate as the growing season progresses and harvest eventually is completed.




What this means from a practical standpoint is that the ASB is confronted with substantial bias in its two most important yield indications. For example, based on Figure 1, the final DAS objective region yield for corn in 2009 was about 175 bushels and the August OYS yield indication was around 190 bushels and the AYS yield indication was around 155 bushels, a spread of 35 bushels. A more recent paper by Nandram, Berg, and Barboza (2014) provides precise measurements. They report that the average biases for the OYS objective region corn yield indications relative to the DAS over 1993–2010 were 13.96, 11.62, 13.13, 14.99 and 14.97 bushels for August, September, October, November and December, respectively (note that we assume the bias estimates were stated in bushels but the article does not explicitly state the units). The average differences between the AYS indications and the DAS indications were respectively –12.26, –13.42, –9.81, and –4.10 bushels for August, September, October, and November. These imply AYS/OYS yield indicator spreads that average 26.22, 25.04, 22.94, and 19.09 bushels. It is important to keep in mind that these spreads are not symmetric around zero, as the AYS bias diminishes substantially by November but the OYS bias does not. Assuming these bias estimates are similar to the estimates available to the ASB when making published estimates in recent years, we can use the averages to provide a rough estimate of the OYS and AYS corn yield indications for the objective region in August 2016. The published objective region corn yield this year was 182 bushels, which combined with the bias estimates suggest an OYS yield of about 196 bushels and an AYS yield of about 170 bushels.

From this discussion, it should be obvious that the corn yield indications have to be adjusted for bias by the ASB in order to make useful published estimates. The key is the consistency of the bias across time. Figure 1 suggests there is some variation in the bias for a given report month across years and this likely contributes to the errors in the published corn yield estimates. Nonetheless, there appears to be a strong degree of consistency in the bias from year-to-year and this can be used to efficiently “de-bias” the AYS and OYS yield indications applying standard statistical techniques. The larger question is why the biases exist in the first place. Nandram, Berg, and Barboza (2014) conjecture that:
One possible reason for the bias of the OYS indications is that the measurement process leads to a systematic overestimation of the plant density in a field. Two potential reasons for the biases in the AYS indications are pessimism on behalf of the farmers and exclusion of farms in the largest size stratum from the sampling frame. Large farms are conjectured to have higher average yields than moderately sized farms because of greater investment in advanced technology. (p. 510)

There is also a large literature (e.g., Poate, 1988) that formally evaluates the accuracy of so-called “crop cutting” yield estimates, and the evidence shows that such techniques have a tendency to over-estimate actual yields for a variety of reasons, including variability in population density. So, it is not surprising that the OYS yield indicator is biased upwards. NASS has also been aware of the bias in OYS indications for decades and has conducted extensive research to better understand the underlying reasons for the bias, apparently without great success (Warren, 1985). The underlying reasons for the downward bias in the AYS yield indicator are hard to pinpoint beyond a general conservatism among farmers about yield prospects before harvest. Given the dramatic shrinkage in the AYS bias through November and the fact that the same farms are surveyed each month for a given year, it is unlikely that under-sampling large farm operations is one of the main reasons for the AYS bias, as suggested by Nandram, Berg, and Barboza (2014).

In light of the level and variability of the bias in AYS and OYS yield indications, it is sensible for the ASB to seek out additional non-survey information when generating published yield estimates. The Wang et al. (2011) article provides helpful information in this regard:

Each month (August through December), estimates are produced by the ASB with the primary objective of providing the most accurate projection or end-of-season estimate given the survey indications and standard errors, in addition to other factors. When projecting corn yield, information on crop maturity, planting date, weather conditions, and other auxiliary factors is also taken into consideration by the ASB. (p. 85)

Since two of the co-authors of this paper at the time of its publication were NASS employees, we take this as authoritative evidence that the ASB uses “auxiliary” information when generating published estimates. While the details of exactly what type of auxiliary information the ASB uses when making corn estimates is not available, several recent articles by provide important clues. The stated purpose of the Wang et al. (2011), Adrian (2012), and Nandram, Berg, and Barboza (2014) articles is to basically formalize the decision-making process of the ASB in making corn yield forecasts. In order to do so, the models in the articles incorporate a variety of auxiliary information, including trend yields, planting progress, July temperature and precipitation, and crop condition ratings, which presumably reflect variables actually used by the ASB in the estimation process. Another type of auxiliary information used by the ASB in recent years is remote-sensing satellite data (Adrian, 2012; Johnson, 2014), such as the Normalized Difference Vegetative Index (NDVI), a measure of biomass density.

In sum, NASS has an active research program to try to formalize and improve the ASB methodology (e.g., Adrian, 2012; Wang et al., 2011; Nandram, Berg, and Barboza, 2014; Cruze, 2015). This provides important clues about the types of non-survey information used by the ASB, but we still don’t have any information about the weights placed on this information in ASB deliberations. There is obviously some concern within NASS about the subjective weights placed on the survey and non-survey information given discussions found in the articles cited above. For example, Adrian (2012) notes that the emphasis placed on different information, “will inevitably vary from person to person and depend upon the composition of the Board.” Our view is that an element of subjective expert judgement will likely always be a necessary component of a process as complex and difficult as forecasting crop yields. We concur with the late Bruce Gardner, who made this trenchant observation after sitting through ASB lock-up deliberations for an early 1990s Crop Production report:

“A NASS board in Washington then assesses all the indicators of yield, including the estimates of a month earlier. This is not done using a pre-specified formula–in which case a computer could replace the NASS board–but through a consensus of the Board members based on their experience and the full information before them.” (Gardner, 1992, p. 1068)

ASB Track Record

When viewing the details of the ASB forecasting methodology, especially the magnitude of the bias in the AYS and OYS yield indications, it is easy to lose sight of the big picture. That is, the ASB is tasked with combining the AYS and OYS yield indications with other relevant information in order to make the best possible published estimates of corn yield, and it is the accuracy of the final published estimates that ultimately matters. So, we updated our earlier evaluation (farmdoc daily, August 29, 2014) of the historic accuracy of USDA published August forecasts of the U.S. average corn yield relative to the “final” yield estimate released in January (we say “final” because January estimates are sometimes revised based on the Agricultural Census conducted every five years). The differences between the forecasts and the final estimates in percentages over 1990–2015 are presented in Figure 2. When interpreting the errors, note that a positive error implies an under-estimate on the part of USDA and a negative error implies an over-estimate. The errors associated with the USDA corn yield forecasts are occasionally very large, such as 1993 and 1995. These examples of large errors are not surprising due to the unusual weather events that occurred in those years. It is interesting to note that USDA corn yield forecast errors in 2012 were extremely small, with the August forecast exactly equal to the final estimate, and thus, having a zero forecast error. This is surprising given the magnitude of drought conditions that prevailed in 2012 and the difficulty of forecasting corn yields under these circumstances. Accuracy was also exceptional in 2015, when the forecast error was only –0.2 percent. The plot suggests a clear downward trend in USDA corn forecast errors over time.

Forecast performance after 2011 has been particularly impressive.



It is important to emphasize that the USDA track record of forecasts evaluated here is based on “real-time” forecasts. In other words, this is the record of actual forecasts produced and released to the public over time. As Tetlock and Gardner (2015) observe in their best-selling book Superforecasting:

The Art and Science of Prediction, measurement and evaluation of a large sample of real-time quantitative forecasts is the only scientifically-valid way of determining true forecasting skill.

Recently, there has been a considerable media coverage of several new “big data” firms that claim to produce superior corn yield forecasts to that of the USDA (e.g., Brokaw, 2016; Woyke, 2016). What is not emphasized is that the evidence for these claims is based on historical simulations of model performance, or “backcasting,” a much lower and less rigorous hurdle. These firms may actually be able to beat the USDA, but real-time track records will be required to convincingly prove the point. Until then, the available evidence indicates it is hard to beat the accuracy of USDA corn yield forecasts.

Implications

The Agricultural Statistical Board (ASB) of the National Agricultural Statistics Service (NASS), is responsible for determining the official published corn yield estimates of the USDA. While there is considerable information available about the survey methodology used by NASS to generate yield indications, until recently, very little information has been publically available about the nature of the corn yield indications, the non-survey information, if any, used by the ASB to supplement the survey indications, or how the ASB reaches a collective consensus. Several publications have appeared in the scientific literature during the last several years that help open up the ASB “black box.” These publications present for the first time historical data on the separate Agricultural Yield Survey (AYS) and the Objective Yield Survey (OYS) corn yield indications and the results are striking. The upward bias in the OYS corn yield indications, regardless of the release month, varies from around 10 to 15 bushels per acre, while the downward bias in the AYS in August ranges from about 10 to 20 bushels, and then generally declines in September and October and is usually, but not always, fairly small in November. Given the level and variability of the bias in AYS and OYS yield indications, it is sensible for the ASB to seek out additional non-survey information when generating published yield estimates. The recent publications indicate that the ASB incorporates a variety of auxiliary information, including trend yields, planting progress, July temperature and precipitation, crop condition ratings, and satellite imagery data. Unfortunately, we still don’t have any information about the weights placed on this information in ASB deliberations. While it is important to better understand all aspects of the NASS corn yield forecasting methodology, and ASB procedures in particular, in the end what matters is the accuracy of the final published estimates.
On that score, the evidence suggests USDA corn yield forecasts are still hard to beat.

Assessing the Pulse of the Next Farm Bill Debate with Carl Zulauf

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Thirteen agricultural economists put together short papers describing issues that will surface during the writing of the next farm bill. For each issue, the author describes the “policy setting” and details “farm bill issues” that likely will arise during negotiations. Each issue then has a “what to watch for” summary. These papers, along with an overview, are presented in an article posted to the farmdocDaily website.

How USDA NASS Gathers Crop Production Report Data

USDA NASS will release the first corn and soybean Crop Production Report of the season Thursday, August 10th, 2017. Todd Gleason talks with USDA NASS State Statistician Mark Schleusener about how the information is collected and calculated.

Extrapolating Yields from USDA's Crop Conditions



It’s about this time of year that USDA’s Crop Condition reports can be used, in part, to develop corn and soybean yields.

The agricultural economists at the University of Illinois have been tweaking yields out of the USDA crop conditions reports for quite some time. They say the later in the season it gets the more accurate they become. Right about now is usually when the good to excellent ratings, along with all the rest, begin to zero in on what’s really happening across America says Darrel Good, "We do know that the initial ratings for both crops are generally a bit on the high side. That is crops always look good early in the season before weather has had its chance to take a toll on the crop. And then on average ratings decline as you go to the final report of the year. If you recognized that bias, and correct the weekly observations for that bias the in-season ratings can be very useful because there is a very high correlation between final ratings and yields."

Typically, says Good, by mid-July the ratings for corn are pretty close. This is on average. That point is later in the season for soybeans, usually sometime in early August. Here are the yields the U of I has generated from this week’s USDA Weekly Crop Progress and Conditions report (July 30, 2017).
Darrel Good - If we relied entirely on the crop conditions model, today’s ratings would point to of 167.2, with soybeans at 47.7.
"If we relied entirely on the crop conditions model", says Good, "today’s ratings would point to of 167.2, with soybeans at 47.7. Again, I’m not sure I would ever rely one-hundred-percent on crop conditions as a way to form crop expectations, but as one component it does give you a good barometer or where we are."

One other note here on making calculations. A one percent move in the good and excellent category is worth about 7/10ths of a bushel says Darrel Good. This week corn is 15 points lower in those categories than last year when the national yield was 174.6. If you add in the trend line bump and do the math, it’s in that 166–167 range.

EPA Must Make Good Lost Biofuels Gallons



The courts have ruled in favor of biofuels made from corn and soybeans.

The U.S. Circuit Court of Appeals for Washington, D.C. under took a case to define the meaning of three words in the Renewable Fuel Standard written by the United States Congress. The three words, a phrase, are “inadequate domestic supply”. Congress through them says University of Illinois Agricultural Economist Scott Irwin granted the Environmental Protection Agency, the EPA, the right to grant a waiver allowing energy producers not to follow the law, “Which commonsense would say, yes, you need that kind of escape clause in the statute that would say if a biofuel is not being produced you cannot require someone to consume it.”

The Obama Administration’s EPA interpreted the clause to also mean inadequate domestic demand, and consequently limited the mandated use of biofuels in the United States. The court ruled on how the EPA limited biofuels in 2016, however, it may be, thinks Irwin, that EPA will need to make good actions it took in 2014, 2015 and 2016. This may mean the gallons of biofuels not mandated for use in those three years will have to be produced and used says Irwin, “That’s right, and they even conveniently provided a table in the ruling with their calculations of how much mandate was waived that should not have been. In the three years this added up to 2.24 billion gallons of ethanol equivalents was at play in the cuts that have now been basically declared illegal.”
In the three years this added up to 2.24 billion gallons of ethanol equivalents at play in the cuts that have now been basically declared illegal.
It would take about 800 million bushels of corn to make that much ethanol. However, because there are two parts to the RFS relating to ethanol, it’s not likely corn based ethanol will be the big winner when it comes to making up the lost gallons thinks Scott Irwin, “Because of the E–10 blend wall I think, ultimately, the beneficiary of this will be biodiesel or more broadly speaking biomass based diesel. It has been filling the gaps in the E–10 blend wall in the ethanol mandate for a number of years and I don’t see why that would change dramatically with this rule making.”
Because of the E–10 blend wall I think, ultimately, the beneficiary of this will be biodiesel…
The back fill will require about one-point-five billion gallons of biodiesel. It would use about 11 billion pounds of feed stock. The number one feed stock is soybean oil.

Jul 24 |USDA Crop Progress Graphics

CORN




SOYBEAN

A Weather Market & Corn Yields

Each day the weather changes and just as often, it seems, so has the direction of corn prices. Todd Hubbs from the University of Illinois was of the opinion a couple of weeks ago that corn market had a some upside potential. It did, but now, maybe it doesn’t. This has him thinking about the number of acres of corn in the United States, the impact of the weather on yield, and how the market might react August 10th when the United States Department of Agriculture releases the first corn crop production report of the season, "We talk about increased corn acreage and maybe a yield loss below trend. Is that seven bushels to the acre, five bushels, or two bushels. It is really hard at this point to say, but I am looking at, out of my little model, 168 bushel national yield.

Still it is hard to say what USDA is going to put out on August 10th. Hubbs says he is looking forward to seeing what they say about yields. If the market is pricing in 164/165 bushels to the acre for yield corn and USDA releases a 168/169 yield, then Hubbs says the price moves won’t be good.

Here’s the upshot for Hubbs. He does not think the amount of corn left over from last year is particular oppressive to the market place. It’s big, but not enough to really weigh heavily on price. So, if this year’s corn crop isn’t near average there will be upside price potential, “I’m not as high on corn prices as I was before, but I think there is still a possibility. I see the seasonal average farm price for 17/18 corn in that $3.80 to $3.85 range with some runs.”

I see the seasonal average farm price for 17/18 corn in that $3.80 to $3.85 range with some runs - Todd Hubbs

You may read more from University of Illinois Agricultural Economist most Monday’s on the farmdocDaily website.

Soybeans More Profitable than Corn

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Soybeans have been more profitable than corn over the last three years, and an ILLINOIS agricultural economist expects that to continue to be the case this year and next.



Gary Schnitkey has updated crop budgets for highly productive central Illinois farmland. It shows, as was the case in 2013, 2014, 2015, & 2016, that planting soybeans will make farmers more money than planting corn this year and in 2018. The cash price of corn will need to exceed $4.00 a bushel if that is to change, at least with soybeans in the high $9.00 a bushel range. Schnitkey in his farmdocDaily article, you can find that online, says there are four points to be aware of as it relates to the 2017 and 18 crop budgets.
  1. first, these can change as expected yields and price evolve
  2. second, repeating this, corn needs to be above four bucks if it is to really compete
  3. third, total returns from highly productive central Illinois soils won’t be as much this year as in 2014, 15, or 16.
  4. fourth and finally - cash flows are likely to be very tight this year and next.

Barley, Beer, Budweiser

Corn Belt Crop Tour 2017 | July 18-22

...hints!

* hit the square in the upper right corner of the map to take it full screen.
* you may see photos/video by clicking on the blue pins.
* click the photos/video to make them bigger/play.
* come back often as photos/video will be added over time.

If you'd like to contribute a photo and commentary please email tgleason@illinois.edu. Send the photo, nearest town, county, and state location. Also, include a couple of sentences about planting date and conditions.




2018 EPA RFS Still a Biofuel Push

by Scott Irwin & Darrel Good, Agricultural Economists
University of Illinois
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Implications

We analyzed the magnitude of the “push” in production and consumption of biofuels implied by the proposed rulemaking for the Renewable Fuels Standard (RFS) for 2018 released last week. We find that the proposed standard for 2018 implies a measurable push in the consumption of conventional ethanol since the mandate exceeds expected domestic consumption. The magnitude of that gap is estimated at 640 million gallons for 2018, compared to the estimate for a record large gap in 2017 of 738 million gallons. The gap ranged from 260 to 457 million gallons in 2014–2016. The advanced biofuels mandate is estimated at 684 million gallons in 2018, compared to the estimate of 900 million gallons in 2017 and the actual gap of 438 million gallons in 2016. Our analysis of the proposed rulemaking for 2018 implies:

(1) The EPA under the new Administration is “staying the course” on the implied conventional ethanol mandate with that mandate at the statutory level of 15 billion gallons. If that policy continues and the rate of increase in domestic gasoline consumption does not accelerate more rapidly, there will continue to be a notable conventional ethanol gap beyond 2018.

(2) The push in advance biofuels production and consumption remains large, but is smaller than in 2017 as both the total biofuels mandate dropped and the mandate for undifferentiated advanced biofuels declined marginally. However, the minimum undifferentiated mandate will increase by statute in 2019 to 4.5 billion gallons. So, even though the biodiesel mandate is proposed to stay constant at 2.1 billion gallons for 2019, the total advanced mandate gap could jump another 260 million gallons (4.5 –4.24 billion gallons).

(3) The relatively large conventional ethanol gap implied for 2017 and 2018 suggests that the current discount in the price of D6 (ethanol) RINs relative to D4 (biomass-based diesel) RINs will continue to narrow towards equality (e.g., farmdoc daily, December 4, 2015).

(4) Biomass-based diesel is likely to remain the “marginal gallon” for filling both the conventional and advanced mandate gaps. This means relatively large levels of biodiesel production will continue to be required which in turn will require large levels of fats and oils feedstock.

USDA June 30 Acreage & Grain Stocks Reports


download presentation (pdf)

USDA Acreage Report


USDA Grain Stocks



University of Illinois Updated Supply & Demand Tables
corn
soybean


mid-south farmers learned to raise better soybeans in the mid-1990's



see D.Good / T.Hubbs video above





University of Illinois Hires Row Crops Entomologist

URBANA, IL – Crop Sciences at the University of Illinois is growing, with two new research assistant professors joining the department this fall. The two faculty members, a row crop entomologist and a plant pathologist, will be working directly with growers to address crop production issues across the state. The new entomologist, Nick Seiter, visited the Urbana campus this week.

“These two positions represent our connection with growers and stakeholders,” said Germán Bollero, department head for crop sciences. “We have researchers working on plant pests, but Nick will be our front door with the growers, really taking the pulse of what’s happening out there. He will do the translational work. I’m very excited for him to come.”

In an interview on Tuesday, Seiter discussed his background and his plans for the new position.

ACES Marketing and Communications: Tell us a little about your background.

Seiter: I’m from southeast Indiana originally. I did a bachelor’s and a master’s in entomology at Purdue, working on row crop insects and specifically on the western corn rootworm for my master’s. I went to Clemson University in South Carolina to do a Ph.D. starting in 2011. I developed preliminary management practices for the kudzu bug, which was a new invasive species in soybeans. In 2014, I took a position at the University of Arkansas as an extension entomologist working on various insect pests in cotton, soybeans, sorghum, corn, and occasionally in rice.

ACES: What got you interested in row crop entomology in the first place?

Seiter: I’ve always been interested in science and always liked being outdoors more than in the lab, so agriculture was a good melding of those interests. I started working in row crop entomology as a summer job. I enjoyed it and kept going from there.

ACES: Why Illinois?

Seiter: The fact that it is closer to home is one great reason for me to come here, but also the ag industry here is booming. Illinois is a great place to work in agriculture. It sounds like there’s a tremendous need here since they haven’t had an applied entomologist in this position for a while. It’s an opportunity to build a program and to do some impactful work, I hope.

ACES: Do you have specific projects in mind yet?

Seiter: I think there will be a lot of need to work with western corn rootworm, but western bean cutworm is another one that’s emerging. I think there will be some opportunity to work on that, as well as some of the soybean defoliators, stink bugs, and other pests that come up on a recurring basis.
I like to choose projects based on need, taking a problem-solving approach. That’s what motivates me in my work, that problem-solving aspect. It’s why I’ve worked in applied research throughout my career.

ACES: What are you looking forward to most?

Seiter: I’m looking forward to meeting the other people working in this area, meeting my clientele, and hitting the ground running.

Seiter will seek funding from industry, regional commodity groups, and the USDA to pursue his research plans. He officially joins the department on September 16, 2017. Can’t wait that long? Follow him on Twitter @nick_seiter and stay in touch with the Department of Crop Sciences and the College of ACES to hear about more visits in advance of his start date.

USDA's June 30 Grain Stocks Report for Corn

USDA’s release of the Quarterly Grain Stocks report on June 30 will provide an estimate of corn stocks in storage as of June 1, 2017. Since many of the consumption categories for corn can be derived from data provided during the marketing year, this estimate provides the ability to calculate the magnitude of feed and residual use of corn during the third quarter. The calculation offers the basis for evaluating the probable feed and residual use during the entire marketing year and imparts information on the potential size of ending stocks.

While the information imparted by the June Acreage report released on the same day will likely eclipse the Quarterly Grain Stocks report, the estimated corn stocks have important implications for the current marketing year.

The supply of corn available during the first half of the 2016–17 marketing year is the base for estimating June 1 stocks. Corn stocks at the beginning of the quarter were estimated at 8616 million bushels in the March Grain Stocks report. Currently, the Census Bureau estimates for corn imports are only available through April. In the first half of the marketing year, corn imports totaled 26 million bushels. Imports for the third quarter might have been around 12 million bushels. By combining imports with the beginning stocks, total available supply for the second quarter comes in at 8628 million bushels.

An estimate of corn exports for the third quarter is based on the cumulative weekly export inspections estimate available for the entire quarter. Cumulative marketing year export inspections through May totaled approximately 1738 million bushels. During the first eight months of the marketing year, total Census Bureau corn exports were greater than cumulative export inspections by 45 million bushels. Assuming the margin is maintained through May, corn exports through three quarters of the year equaled 1783 million bushels. Since exports in the first half of the marketing year totaled 1095 million bushels, the estimate for third quarter corn exports equals 688 million bushels.

The Grain Crushing and Co-Products Production report released on June 1 estimated corn used for ethanol and co-product production during March and April of 2017 at 893 million bushels. Weekly estimates of ethanol production provided by the Energy Information Administration indicates ethanol production increased by 5.5 percent in May 2017 from the preceding year. By calculating the amount of corn used to produce ethanol from these May numbers, corn used for ethanol production in May was approximately 449 million bushels. Total use for the quarter is estimated at 1342 million bushels.

Corn used to produce other food and industrial products during the 2016–17 marketing year is projected at 1470 million bushels by the USDA. Using historical corn use data, typically around 75 percent of the final marketing year food and industrial products use occurs in the first three quarters of the marketing year. If this historical pattern holds and the USDA projection is correct, corn use for the first three quarters of the marketing year totaled 1102 million bushels. Corn use during the first half equaled 689 million bushels which set the third quarter use estimate at 413 million bushels.

The current USDA projection for feed and residual use sits at 5500 million bushels. The historical pattern of feed and residual use in corn may provide some indication of the third quarter use. For the five previous marketing years, use during the first three quarters of the marketing year ranged from 90.5 – 94.2 percent of the marketing year total with an average of 91.6 percent. Third quarter feed and residual use ranged from 15 to 21 percent of the total use over this time span. For this analysis, the 91.6 percent average during the first three quarters of the previous five marketing years is used to calculate expected feed and residual use during the third quarter. If the USDA projection is correct, feed and residual use during the first three quarters of the 2016–17 marketing year totaled 5038 million bushels. Feed and residual use equaled 3797 million bushels in the first half. Therefore, the third quarter estimate totals 1241 million bushels.

By adding the estimates for exports and domestic uses, the total use of corn during the third quarter is estimated at 3684 million bushels. The total use estimate for the third quarter places June 1 corn stocks at 4944 million bushels. At this level, June 1 stocks come in 222 million bushels larger than the estimated 2016 June 1 corn stocks.

A June 1 corn stocks estimate that supports the USDA projection of 5500 million bushels of feed and residual use during the 2016–17 marketing year is considered neutral for corn prices. An estimate of corn stocks that deviates more than 100 to 150 million bushels from market expectations would provide an indication of changes in domestic feed and residual and alter expectations for ending stocks. This analysis indicates an estimate near 4944 million bushels should not change expectations that feed and residual use is on track to meet the marketing year projection.

Wood Chip Bioreactor Controls Tile Line Nitrate Load

The Dudley Smith research farm in Illinois is tiled and wired. Todd Gleason has more on how the University of Illinois is doing nitrogen loss research near Pana.

Farmers gathered this week for a peek at the nitrogen loss control methods installed in Christian County. It’s a farm that rolls just a bit, but is pretty typical for the area other than the pastures on a portion of it. They came to hear from Laura Christianson. She’s a University of Illinois Crop Scientist, “At the Dudley Smith farm we have a wood chip bioreactor installed. A wood chip bioreactor is a little mini water treatment plant to clean nitrate out of tile drainage. The thing that makes the Dudley Smith bioreactor different is that is has baffles inside it. So, rather than the water just running straight through the wood chips, like most bioreactors, this bioreactor has baffles in it to make the water move in more of an S shape to improve how much nitrate is taken out of the drainage water”.

Early indications are the baffle is working as hoped. Wood chip bioreactors, even without the baffles, can remove between 20 and 40 percent of the annual nitrate load from a tile line. It’s technology farmers are interested in seeing and hopefully, says Christianson, deploying, “I think farmers are interested in wood chip bioreactors because it is something they can do that doesn’t impact their production practices. It is an edge of field practice, so you can keep on in the field however you are comfortable, but this catches that nitrate at the edge of the field before it goes down stream”.

A bioreactor is pretty simple to build. Use a backhoe to make a trench near the end of the tile, put a plastic liner in the trench, fill it with wood chips, be sure to have control structures on the inlet and outlet, and cover it with dirt. The chips will need to be replaced about every 10 years.

What Makes a Top Third Farm

There are just two items that make the difference between a top third farm and an average farm. This University of Illinois study was on a small set in McLean County. This was done to limit the influences of weather and a few other factors. Gary Schnitkey says he wanted to know why some farms made more than others. Turns out, the answer is pretty simple say the ag economist, “What we found were distinct cost differences between the two groups. This was a $45 per acre difference between the average group and the high return group. The $45 came primarily in two items; machinery depreciation and interest cost.”

The more profitable farms tended to have lower machinery and non-land interest cost. The two are related.

If you buy more machinery, you have more depreciation and likely more interest costs. Other differences included storage costs, with high profit farms storing less at elevators and their cost of hired labor was lower, too. Over all, these farms usually had lower costs, but these are the cost groups that stood out.

A couple of notes. The most profitable farms expanded acreage at a faster pace than those in the average group. They also had higher average yields for soybeans and did a better job of marketing soybean.

Feeding Wheat Co-Products to Pigs

Research from the University of Illinois is helping to determine the quality of protein in wheat middlings and red dog. Both are co-products of the wheat milling process. Each can be fed to pigs and other livestock.

There is information about the digestibility of crude protein in some wheat co-products produced in Canada and China, says University of Illinois Animal Scientist Hans Stein, but only very limited information about the nutritional value of wheat middlings and red dog produced in the United States.

Stein and U of I researcher Gloria Casas fed wheat middlings from 8 different states and red dog from Iowa to growing pigs. Despite the variety in the wheat middlings sources the concentration of crude protein were generally consistent. However, they did find some variation in the digestibility of the amino acids.

The red dog contained slightly less crude protein than wheat middlings.

Stein says the results of this study provide guidance to producers who hope to incorporate wheat co-products into diets fed to pigs. The paper appears in the June 2017 issue of the Journal of Animal Science. The National Pork Board provided funding for the study.

Check Dicamba Soybeans After Spraying

Farmers are turning to an old technology this year to control weeds in their fields. Here’s what they can expect from a new, old-product.

Dicamba has been around for about half-a-century. It is a corn herbicide, but soybeans have been modified to tolerate it. This was done because so many weeds have modified themselves to resist being killed by glyphosate, commonly known as Round-Up. The primary problem, says University of Illinois Extension Weed Scientist Aaron Hager, is waterhemp, “it, has never been excellent on any of the pigweed species. It can be good. It can be very good, but it is not excellent. It is not as consistent.”

This inconsistency makes the timing of dicamba applications extremely important. Without a doubt, says Hager, most post applied herbicides are going to do a better job of controlling a full suite of weeds in a field when the weeds are less than three to four inches in size, “Certainly, with something like dicamba and waterhemp, our recommendation to farmers is to treat very, very small weeds, but to go back in about 10 to 14 days and to scout those treated fields. Look to see what the efficacy has been. Sometimes we can twist up these pigweed plants, but that doesn’t mean they will necessarily be completely controlled.”

Look to see what the efficacy has been. Sometimes we can twist up these pigweed plants, but that doesn’t mean they will necessarily be completely controlled.

It is possible for the weeds to recover, flower, and produce seed. And that, says Aaron Hager, is something to avoid.

Crop Progress Reports & End of Season Yields

read blog post

Last week USDA released its first national corn condition rating of the season. The crop, as you’ll hear, wasn’t in great shape. While it doesn’t mean much at this time of year, there is a relationship between the first crop condition rating and the end of the season yield.

The weekly Crop Progress report is mostly the work of Extension and FSA employees, at the least the data collection part. They report local crop conditions to state USDA offices, mostly on Monday morning, who in-turn tally those numbers and pass them along to Washington, D.C. for compilation and release on Monday afternoon. Work at the University of Illinois shows a strong relationship between the end-of-season crop condition ratings and crop yield, however, agricultural economist Scott Irwin says that doesn’t hold so well for the rest of the season, “but, of course, what you really want to know is how soon do they become really predictive of final yields. Our analysis says they become pretty useful about mid-July for corn and not until about mid-August in soybeans”.

The first corn rating of the season, released just after Memorial Day, wasn’t good. the crop had been cold and wet. It showed up, or in this case didn’t show up, in the good and excellent categories USDA NASS uses. Those are the two grades the U of I economist say correlate. The math works like this; the first corn condition rating was 65% good or excellent, minus 8 points for the average drop to the end of the season rating, which brings you to 57% and then you plug that into the relationship the U of I presented in the article says Irwin, “and you end up with 164.3, basically on that set of calculations. It is an intriguing and pretty low number. Clearly that is not where the market is at and it is just one model, one exercise. Certainly, it is something to keep your eye on”.

“and you end up with 164.3”

If you do, in about mid-July you can use the math in the farmdocDaily article to forward calculate the national average yield for corn; mid-August for soybean.

Another Rough Income Year for Grain Farmers



It looks like 2017 will be another rough year for grain farmers in the United States. Even in Illinois, where the trend line yield for corn is 200 bushels to the acre and 61 for soybeans, the average income on a 1500 acre grain for this year is just $25,000. That’s not good says University of Illinois Agricultural Economist Gary Schnitkey, “That $25,000 isn’t enough to cover all the family living withdrawals and capital purchase expenses needed for a family farm of this size. Seventy to eighty-thousand dollars is needed to be sustainable in the long run. So, we are looking, again, at some financial deterioration if these projections hold”.
That $25,000 isn’t enough to cover all the family living withdrawals and capital purchase expenses needed for a family farm of this size. Seventy to eighty-thousand dollars is needed to be sustainable in the long run.
It is a projection that wasn’t quite so low earlier in the year. Then, like today, Schnitkey was using an average cash sales price of $3.70 a bushel in the Illinois crop budget for corn. What has caused the University of Illinois forecast to come down is the decline in soybean prices. Earlier in the year it was $9.70 for price, but now it has come down and Schnitkey is using $9.00 in the 2017 soybean crop budget. Even this is above the current fall delivery price at about $8.85 in central Illinois.


University of Illinois 2017 Projected Crop Budgets

A decline in soybean prices to $9.00 likely will trigger 2017 ARC-CO payments, given county soybean yields are at trend levels. As a result, U of I’s 2017 projections build in a $15 per acre government payment. It won’t arrive until the fall of 2018, but an estimated $20 payment from last year’s crop should arrive this fall.

In 2017, revenue is projected to be $755 per acre for corn, down by $77 per acre from last year. Gross revenue for soybeans is projected at $564 per acre, $140 per acre lower than in 2016.

May 30 | USDA Weekly Crop Progress & Conditions Report



Post-Emergence Herbicides in Corn

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It is time for farmers to control weeds in their corn fields. However, the cool, wet start to the growing season makes it doubly important to read and follow herbicide labels.

The post-emergence herbicide labels they’ll be following usually allow applications to be made at various growth stages says University of Illinois Extension Weed Scientist Aaron Hager. He says it is really important to read the label, making sure to get the height, or the stage, maybe both, of the crop correct.

This is because most all of the products for corn have a growth stage listed on the label beyond which applications, at least broadcast applications, should not be made. It is usually either plant height - measured at the highest arch of the uppermost leaf at least 50% out of the whorl - or a leaf number. Hager says if both are listed, then it is important to use the more restrictive of the two, For example, because of some of the weather conditions we’ve had across a large part of the state this year we may have corn plants which are older than their height would suggest. Using the leaf collar method is typically a better way to stage the development of the corn plant. If you can do both the height and the counting, the leaf collar method is the better method to determine the stage of the corn plant."

Using the leaf collar method is typically a better way to stage the development of the corn plant. - Aaron Hager, University of Illinois

Corn plants under stress conditions may be more prone to injury from post-emergence herbicides. On that note, Hager says farmers should be sure to consult the product label when selecting spray additives. Many labels suggest changing from one type of additive to another when the corn crop is stressed. Also, trying to save a trip across the field by applying a post-emergence corn herbicide with liquid nitrogen as the carrier is not advisable. The U of I weed scientist says while applying high rates of UAN by itself can cause corn injury, adding a post-emergence herbicide can make it worse.

The Last Post & Red Poppies

Adjusting Nitrogen for this Corn Crop

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Despite the wet weather many think may be causing nitrogen fertilizer to get away from corn plants, it is still far too early to make that decision.

While it seems likely some nitrogen fertilizer has moved out of the upper soil as a result of rainfall this year University of Illinois Agronomist Emerson Nafziger says if soils dry out, the torrential rains stop, the sun shines, and the weather gets warmer things should be all good, “The crop is going to tell us this. If by the middle of June some of the crop has really greened up nicely and some has not, then we might need to think about those that haven’t and determine if enough nitrogen is missing to cause this to take place. My suspicion is we will not see very much of that at all. If we are warm and dry and with sunshine for a week, I think the crop is going to look good in almost every field.”

My suspicion is we will not see very much of that at all. If we are warm and dry and with sunshine for a week, I think the crop is going to look good in almost every field. - Emerson Nafziger

One indication the topsoil hasn’t been stripped clean of nitrogen is the good recovery of green leaf color. Nafziger says, as soils dry out, root systems start to expand and the color will change. He explains the corn crop at this point looks like it does not because of lack of N, but due to cool temperatures and abundant rainfall. While it is premature to revise nitrogen management based on what has happened so far, Nafziger cautions it cannot be ruled out, “I would be very reluctant now to make a decision that we need to go put more nitrogen on, especially if we’ve already put the full amount on. If we still need to side-dress and we add 10, or 15, or 20 pounds I don’t have a problem with that. But I think it is premature to decide so much of the nitrogen is gone that we put out there that we need to go back and plan to put more on at this point.”

The good news is there is still time to make such decisions. The corn crop takes up barely one pound of N per acre for every inch of growth it makes up to about knee-high.

Nitrogen deficiency develops over time, and Nafziger says it is almost always more related to current soil moisture than to the amount nitrogen in the soil. So, if fields aren’t extra wet or extra dry over the next month, this season could still turn out to be much more typical than many now expect.

Trump's Propose Cut to SNAP & Food Insecurity

The White House has released a new budget proposal, and it’s not good news for the Supplemental Nutrition Assistance Plan, commonly known as food stamps or Link in Illinois. The plan calls for a $193 billion, or 25 percent, cut to the program that currently serves 42 million Americans. Craig Gundersen, professor in the Department of Agricultural and Consumer Economics at the University of Illinois, has been studying SNAP and its effects on food insecurity for years.

“SNAP is a great program. It is the key component of the social safety net against food insecurity,” Gundersen says.

Given the success of SNAP, Gundersen emphasizes that efforts to cut the size of the program will lead to dramatic increases in food insecurity.

Food insecurity and SNAP were the topics of a recent podcast and Twitter chat with Gundersen.

According to Gundersen, food insecurity is a major contributor to negative health outcomes in the United States. These range from depression and malnutrition to behavioral problems for children in school. Given this, it is not surprising that food insecurity also leads to substantially higher health care costs. “Because SNAP leads to greater food security, the program also brings down health care costs,” he says.

Overall, Gundersen says he can’t think of a more successful government program than SNAP. The research indicates that the program is associated with higher nutrient intake, reductions in poverty, and reductions in infant mortality. But it does more than that.

“One of the key advantages to SNAP is that it gives dignity to recipients,” he says. “They can purchase what they think is best for their families. Restricting that is demeaning and stigmatizing to poor people.”

Secretary Perdue Shout Out to Land Grants & Extension

Trump Administration Budget Sets Farm Bill Guide Posts

This week the Trump Administration released its FY18 budget. It includes harsh cuts to agricultural entitlement programs. Todd Gleason discusses the plan with University of Illinois Agricultural Policy Specialist Jonathan Coppess.

Crop Progress & June Acreage Could be Really Bearish

There is a rule of thumb for marketing that says “Consider the crop year normal until that is no longer the case.” Yesterday’s USDA Weekly Crop Progress report - despite the rainy weather - tells us the nation’s farmers are on pace this season. They’ve planted 84% of the corn crop and 53% of the soybeans. For University of Illinois Agricultural Economist Todd Hubbs this suggests, at a minimum, farmers need to really think about making new crop soybean sales prior to the USDA’s June 30th Acreage Report.

Hubbs writes about commodity prices each week for the University of Illinois. Those articles are posted to the farmdocDaily website each Monday.

UPDATED | HRW Condition in Kansas with @KSUWheat

The hard red winter wheat crop in Kansas has been under serious stress this spring. It’s been frozen, covered with snow, drown, and riddled with disease. Still, as Todd Gleason discovers, it may not be as bad off as conditions suggest.

May 10 | USDA WASDE

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Yellow Corn Needs Some Heat

Farmer don’t worry too much about a few very young yellow corn plants in their fields. They do get concerned when every plant is yellow. The problem, in this case, isn’t the wet weather says University of Illinois Agronomist Emerson Nafziger.