markets and weather for the farming world | Todd Gleason, Farm Broadcaster
Nutrition and management of the dry dairy cow has been an area of extensive research over the last 25 years. Although nutritional requirements during this phase are fairly simple, the sudden transition from non-lactating to lactating state – as well as the physiologic and metabolic processes associated with it – make the transition period a fascinating and important stage of the production cycle of the dairy cow.
Recent data on the soybean export pace indicates stronger weekly sales. This offers hope for meeting the USDA marketing year export projection. The size of the 2018 crop in South America and the competitiveness of U.S. export prices, says University of Illinois Agricultural Economist Todd Hubbs, remain essential to determining U.S. export possibilities for the remainder of the marketing year.
ILLINOIS Ag Economist Todd Hubbs discusses the potential for U.S. soybean exports to meet USDA’s stated marketing year goal with Todd Gleason.
Many areas of the country had above trend yields in 2017. While still not the majority, county yields of over 200 bushels per acre are becoming common and may be expected in the center of the corn-belt. Similarly, counties with over 60 bushels per acre are occurring with some regularity. Todd Gleason talks with University of Illinois Agricultural Economist Gary Schnitkey.