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Bad Weather Rising

An agricultural economist at the University of Illinois is looking for a long-term recovery in the commodity markets. Commodity prices have been low since 2014, but the price of farmland has remained fairly strong. This is an indication thinks University of Illinois’ Scott Irwin that those buying farmland believe his contrarian view that prices will recover say to $4.00 for corn, $10.75 for soybeans, and $4.75 for all wheat. That’s at least one way to reconcile the firmness of land values. These long-run investors, whether they be farmers or outside investors, are looking for higher averages to restore profitability.

Irwin says there are two reasons for commodity prices to increase. One of them is slow. It’s the return of better economic conditions across the planet. The other he says is fast and violent, “I think it will be a series, in a fairly short period of time, of really poor weather that will be the big event that pulls us out.”

The ag economist is looking for the return of a more normal frequency of bad weather in the United States. Noting that the last twenty-plus years have been the best series in terms of corn belt weather since 1895.

WILLAg Newsletter | January 20, 2018

January 18, 2018
If you’ve been listening to the daily Closing Market Report you’ll know that many of the analysts have been on the road for the winter meeting circuit. I hope you get a chance to catch up with some of them or maybe me. I’ll be out next week with the folks from Farm Credit Illinois. You may see the dates and times here. These are crop insurance and marketing meetings. Strategic Farm Marketing will be doing a similar program. You may see their winter meeting list later in this letter. The farmdoc team will be out, too. Although that’ll happen in mid-February. Registration is already open for the “2018 Resilient Farm Roadshow | Building habits to become profitable Farm Managers”.
If you or your organization is still planning an event contact me at (217) 333–9697 or tgleason@illinois.edu. I’ll be glad to talk with about bringing a WILLAg Marketing Panel to your meeting. Or if you’d prefer, just to give you the contact information for the University of Illinois ag economist, weed scientist, entomologist, or plant pathologist of your choice. I can also put you in contact with any of the analysts you hear on WILLAg.
Todd Gleason, ILLINOIS Extension Farm Broadcaster
College of Agricultural, Consumer & Environmental Sciences

Commodity Week
Panelists
- Bill Mayer, Strategic Farm Marketing
- Joe Vaclavik, Standard Grain
- Mike Zuzolo, Global Commodity Analytics and Consulting 

It is dry in the United States from Texas to Illinois.
Frankly, that’s not a big deal right now or a marketing plan. It could become something later on in the year, but the odds don’t really correlate in any fashion. Here is proof from the USDA NASS National Average Yield database. What you see is the average national corn yield for each year since 2010 imposed on a January Drought Monitor map. The U.S. Drought Monitor is produced through a partnership between the National Drought Mitigation Center at the University of Nebraska-Lincoln, the United States Department of Agriculture, and the National Oceanic and Atmospheric Administration.



Spring rains, more often than not, alleviate dry conditions. You may view the National Average Corn Yield database going back to 1866 (24.3 bpa) using this link. Here’s a quick view of the National Average Yields database for corn going back to 2002.


Returning to the New Era Corn Price Mid-Point
The agricultural economists at ILLINOIS believe there are three recent historical commodity price eras. For grain prices, these run from post World War II to 1973, from 1973 to 2006, and from 2006 to the present. What they’ve found to date is that grain prices, unadjusted for inflation, tend to move within a range during these eras. 
The current range for corn is something like $3 dollars per bushel on the low end and $8.00 on the high. The highs come less frequently, usually driven by a weather-related shortfall. Consequently, prices spend more time on the lower end of the range than the top end. However, he doesn’t really know why the prices are so range-bound, “My own personal view is that it reflects relatively stable supply and demand dynamics. These are food commodity markets that don’t change very rapidly in terms of who’s producing and who’s consuming. As long as economic growth is not wildly high or low, we’ll tend to bounce around in a range.”
The mid-point of that range in Illinois since 2006 has been about $4.50 for corn. However, Irwin says corn prices over the last four years have averaged about $3.50 per bushel. He thinks this means corn prices are due to go higher. Marketing on that belief is difficult says Scott Irwin, “If you believe conventional wisdom, you should prepare for and project sub $3.50 corn prices for as far as the eye can see. This is not my view. I will be the first to admit prices have gone lower, longer than I expected when we came off the highs, but I still believe a projected average price over the next five years closer to $4.00, rather than $3.25 or $3.50 is more realistic.” 
Admittedly, Irwin has more confidence in his ability to predict the mid-point than the movement of prices. Mostly he says the upward moves are predicated on weather problems. 



Pre-register and find full details of the upcoming Strategic Farm Marketing winter meetings at www.sfarmmarketing.com. Meetings run through mid-February. Be sure to check the full schedule online for a program near you.

Annie’s Project

Women involved in agriculture and wanting to learn more about managing risk on the farm can sign up for Annie’s Project classes this winter. Annie’s Project was originated by Ruth Hambleton before she retired from Illinois Extension.
Annie’s Project – Education for Farm Women is a 501(c)(3) nonprofit organization dedicated to providing educational programs (Annie’s Projects) designed to strengthen women’s roles in the modern farm enterprise. Currently, classes are being taught in 33 states. Annie’s Projects foster problem solving, record keeping, and decision-making skills in farm women.
The six educational sessions of the course include topics from the five risk areas. As Annie’s Project has been localized to meet the needs of farm and ranch women across the country, topics or emphases may vary.
  • Financial Risk – women and money, basic financial documentation, interpreting financial statements, enterprise analysis, USDA programs, and record keeping systems
  • Human Resource Risk – communication and management styles, insurance needs, and succession planning
  • Legal Risk – estate planning, farmland leasing, and employee management
  • Market Risk – access to market information and grain or livestock marketing
  • Production Risk – Natural Resources Conservation Service, web soil survey, and crop insurance

Todd E. Gleason, WILLAg.org
University of Illinois Extension
(217) 333–9797 or tgleason@illinois.edu

Returning to the New Era Corn Price Mid-Point

The agricultural economists at ILLINOIS believe there are three recent historical commodity price eras. For grain prices, these run from post World War II to 1973, from 1973 to 2006, and from 2006 to the present. What they’ve found to date is that grain prices, unadjusted for inflation, tend to move within a range during these eras.

The current range for corn is something like $3 dollars per bushel on the low end and $8.00 on the high. The highs come less frequently, usually driven by a weather-related shortfall. Consequently, prices spend more time on the lower end of the range than the top end. However, he doesn’t really know why the prices are so range-bound, “My own personal view is that it reflects relatively stable supply and demand dynamics. These are food commodity markets that don’t change very rapidly in terms of who’s producing and who’s consuming. As long as economic growth is not wildly high or low, we’ll tend to bounce around in a range.”

The mid-point of that range in Illinois since 2006 has been about $4.50 for corn. However, Irwin says corn prices over the last four years have averaged about $3.50 per bushel. He thinks this means corn prices are due to go higher. Marketing on that belief is difficult says Scott Irwin, “If you believe conventional wisdom, you should prepare for and project sub $3.50 corn prices for as far as the eye can see. This is not my view. I will be the first to admit prices have gone lower, longer than I expected when we came off the highs, but I still believe a projected average price over the next five years closer to $4.00, rather than $3.25 or $3.50 is more realistic.”

Admittedly, Irwin has more confidence in his ability to predict the mid-point than the movement of prices. Mostly he says the upward moves are predicated on weather problems.

Returning to the New Era Corn Price Mid-Point

ifr18019–020
Returning to the New Era Corn Price Mid-Point
Scott Irwin, Agricultural Economist - University of Illinois

The agricultural economists at ILLINOIS have been championing a new era for grain prices since the rise of ethanol as a major player in the U.S corn market. Todd Gleason has more on why.

Scott Irwin is an agricultural economist…
2:44 radio
2:57 radio self-contained

Scott Irwin is an agricultural economist from the University of Illinois. He and his colleagues believe grain prices have achieved a new higher plateau era. An era that started just after Congress mandated renewable fuels be ramped up in the U.S. gasoline supply over a ten year period beginning in 2005. Irwin says it is the third such era.

Irwin :25 …within a range during these eras.

Quote Summary - The periods that I call eras of grain prices run from post World War II to 1973, from 1973 to 2006, and 2006 to the present. What we have found to date is that grain prices, unadjusted for inflation, tend to move within a range during these eras.

The current range for corn is something like $3 dollars per bushel on the low end and $8.00 on the high. The highs come less frequently, usually driven by a weather related short-fall. Consequently, prices spend more time on the lower end of the range than the top end. However, he doesn’t really know why the prices are so range-bound.

Irwin :29 …tend to bounce around in a range.

Quote Summary - No real good answers for that. My own personal view is that it reflects relatively stable supply and demand dynamics. These are food commodity markets that don’t change very rapidly in terms of who’s producing and who’s consuming. As long as economic growth in not wildly high or low, we’ll tend to bounce around in a range.

The mid-point, by-the-way, of that range in Illinois since 2006 has been about $4.50 for corn. However, Irwin says corn prices over the last four years have averaged about $3.50 per bushel. He thinks this means corn prices are due to go higher. However, marketing on that belief is difficult.

Irwin :38 …closer to $4.00, rather than $3.25 or $3.50 is more realistic.

Quote Summary - If you believe conventional wisdom, you should prepare for and project sub $3.50 corn prices for as far as the eye can see. This is not my view. I will be the first to admit prices have gone lower, longer than I expected when we came off the highs, but I still believe a projected average price over the next five years closer to $4.00, rather than $3.25 or $3.50 is more realistic.

Admittedly, Irwin has more confidence in his ability to predict the mid-point than the movement of prices. Mostly he says the upward moves are predicated on weather problems.

Looking for Anaplasmosis in Beef Cattle

Researchers at the University of Illinois are working with beef cattle producers in the southern third of the state to determine the prevalence of a disease that causes cows to become listless and die.



A cattle disease called anaplasmosis has been ramping up in southern Illinois, or at least that’s the way it appears. In short, it causes severe anemia. Illinois Extension’s Teresa Steckler, with funding from the Illinois Beef Association, has been pulling blood samples from herds in the area. She’s trying to determine if the strain of anaplasmosis is one called Mississippi that can be controlled by a vaccine, or if it is something else, “I’m just trying to see, with the movement of cattle throughout the United States, if we have a new strain? Is there a new agent transmitting the disease or is it just the tick that is causing the transmission? Is that linked to our deer population or some other population which the ticks may feast on and then move on to the cattle? It is related to the increase, and the guys are reporting to me, the big black horse flies”.

Cattleman, like Loy Hosselton in southern Illinois, don’t think there has been an increase in the tick population, but say the number of black horse flies has been on the upswing. Hosselton’s a vet and had ILLINOIS pull samples from his herd of about 50. He says herd-health is something that takes constant attention, even when the signs are there, “When they lose one head, they often times just throw that up to chance when it could be the sign of something more sinister”.

Something like a blood parasite that causes anaplasmosis. Something the University of Illinois is working to prevent through research and education.



Those in the southern 27 counties of Illinois can contact Teresa Steckler to schedule a blood draw from their herd. The work is sponsored in part by the Illinois Beef Association.

Corn, Soybeans, and Wheat Acres in Illinois



Between 1996 and 2017, the sum of acres planted to corn, soybeans, and wheat have varied within a tight band for the state of Illinois. It has ranged from 22.0 million to 22.7 million acres for the three crops. Over this period acreage planted to wheat has been small and declining. It has decreased from 1.7 million in 1996 to just half-a-million in 2017. University of Illinois Agricultural Economist Gary Schnitkey says most of the acreage switches in the state have been between corn and soybeans.



These are the historical facts for Illinois. In 1998, corn and soybean acres were each at 10.6 million. With some yearly variations, corn acres then increased and soybean acres generally decreased from 1998 to 2012. In 2012, 12.8 million acres of corn were planted and 9.0 million acres of soybeans. Since then, corn acres have decreased and soybean acres have increased. Corn acres declined from 12.8 million in 2012 to 11.2 million in 2016. Soybean increased from 9.0 million to that same 11.2 million over the same period.

IFES 2017: Crop and Livestock Price Prospects for 2018

read farmdocDaily article

by Todd Hubbs, Commodity Markets Specialist - University of Illinois

CROPS

Crop prices will remain below the high levels seen in the early part of this decade due to large global inventories. Global economic growth continues to build on the momentum seen over the last year. Growth in China and emerging market in Asia is projected to remain strong throughout 2018. The prospects of improved growth support commodity demand, but the significant changes to trade policy could mitigate some of this demand growth in export markets. Lower prices are expected to continue in 2018 barring a shortfall in one of the major production regions. The following price outlook analysis assumes a good 2018 growing season.

Corn prices continue to struggle with large crops and five consecutive years of growth in ending stocks. Domestic corn demand continues to see moderate growth in corn used for ethanol which has been supported by record levels of ethanol exports. Growth in livestock production and low corn prices provide support for increased feed usage during the 2017–18 marketing year. The potential for greater than 5.5 billion bushels in feed and residual use would be the largest amount since 2007–08. Corn exports currently lag the pace of last marketing year’s 2.29 billion bushels and are projected at 1.95 billion bushels by the end of the current year. Planted acreage of corn is expected to increase slightly in 2018 to 90.8 million acres. Assuming a trend yield near 172.3 bushels would result in a 2018 crop near 14.4 billion bushels. A projected total use of 14.5 billion bushels would result in the 2018–19 marketing year ending stocks near 2.44 billion bushels, a slight decrease from 2017–18 projections. Prices are expected to average near $3.30 during the current year and near $3.40 during the 2018–19 marketing year if production develops as expected.

Soybean prices remain strong relative to corn and wheat prices. U.S. soybean ending stocks continue a five-year pattern of growth with 2016–17 ending stocks ending at 301 million bushels. The lower than initially projected ending stocks benefited from very strong export numbers driven by continued growth in exports to China. Soybean exports are projected to exceed 2.2 billion bushels during this marketing year, up from last marketing year’s 2.174 billion bushels. Expanded soybean acreage and a 49.5 bushel yield for the 2017 crop are expected to increase 2017–18 marketing year ending stocks to 480 million bushels. Planted acreage of soybeans is expected to increase moderately to 90.6 million acres in 2018 due to the low prices of corn and wheat and the lower cost of producing soybeans relative to corn. A yield near 48.5 bushels would result in a 2018 crop about 52 million bushels smaller than the 2017 crop. With total use projected at 4.32 billion bushels, a further increase in U.S. stocks is expected by the end of the 2017–18 marketing year. Prices are expected to average near $9.20 during the current year and near $8.80 during the 2018–19 marketing year if world production develops as expected.

U.S. wheat acreage is expected to continue declining. Planted acreage decreased to 46.01 million acres in 2017. U.S. wheat production decreased by 508 million bushels in 2017 with average yield down by 6.3 bushels per acre. Soft red winter wheat production decreased to 202 million acres on 230,000 fewer acres nationally. Soft red winter wheat production is down 49 percent from 2010–2017 in Illinois. During the same period, wheat acreage in Illinois declined by 450,000 acres. World wheat production in 2017–18 is expected to decline slightly from the record levels of 2016–17. Foreign wheat production is expected to increase for the fifth consecutive year. U.S. stocks of wheat in all classes are projected to decline to 935 million bushels after hitting 1.18 billion bushels in 2016–17. U.S. soft red winter wheat ending stocks are expected to grow by 7 million bushels in 2017–18. The average price received for the 2017 crop is expected to be near $4.60. The Illinois price at harvest is expected to be near $4.75.

LIVESTOCK

Livestock markets continue to respond to the growing demand for meat globally and lower feed costs. Prices in the livestock sector look to level out after declining from the highs seen in 2014 and the subsequent supply response. Production levels are expected to increase in 2018.

U.S. beef production is expected to increase 4.6 percent in 2018 on higher levels of feedlot placements in last half of 2017 and the beginning of 2018. Beef production is forecast at 27.6 billion pounds in 2018, up 1.2 billion pounds over 2017. Beef export markets continue to exemplify U.S. competitiveness in foreign markets. Exports are projected at 2.97 billion pounds, up from 2.85 billion in 2017. Recent strength in export markets has been driven by strong demand from Japan. Domestic per capita beef consumption is projected to increase in 2018 to 59.2 pounds, up 1.9 pounds from 2017. Strong demand in 2017 moved cattle through feedlots at a rapid pace. Fed cattle prices look to move lower in the first half of 2018 on large supplies. Fed cattle prices average near $122 in 2017 but look to average near $117 in 2018. Feeder steer prices averaged $145 in 2017 and are projected to be around $142 in 2018.

U.S. pork production is projected to increase in 2018 to 26.9 billion pounds, up 1.2 billion pounds from 2017. Delays in hog slaughter levels in the fourth quarter of 2017 are projected to push first quarter pork production in 2018 up 4.7 percent of 2017 levels. Pork exports in 2018 are expected to increase from the 5.6 billion pounds exported in 2017 to 5.9 billion pounds. While increased exports to Mexico helped to support the export pace thus far in 2017, lower export levels to Japan and China is currently a drag on pork exports. Domestic pork supplies in 2018 are forecast at 52.1 pounds per capita, up from 50.4 in 2017. The average hog price is expected to decrease to $45.00 in 2018, down from $49.01 in 2017

What Is Up with Soybean Yields

read farmdocDaily arcticle
by Scott Irwin, Agricultural Economist - University of Illinois

Soybean yields in the U.S. have been very high the last four years. The U.S. average yield set new records in a stair-step fashion each year between 2014 and 2016. The 2016 yield reached the remarkable level of 52.1 bushels. While not a record, the 2017 yield (based on the November 1 USDA estimate) was 49.5 bushels, the second largest ever. On top of the high U.S. average yields are the numerous reports of field-level yields in the 70s, 80s, and even a few in the 90s.





The high soybean yields of recent years have sparked a debate about what is driving the exceptional yields. In thinking about this debate it is important to understand that there are only three possible sources of soybean yield gain. The first is weather during the growing season. The second is genetic improvement in soybean varieties. The third is a management, which encompasses all aspects of the soybean production process. Genetic improvement and management sometimes go hand-in-hand so that one requires the other.

It is a not an easy task to disentangle the complex and sometimes interacting impacts of weather, genetics, and management on soybean yields. One approach is to use a crop weather regression model to estimate the separate impacts of weather and technology on soybean yield, where technology is the combined impact of genetic improvement and management. I estimated this type of model for U.S. average soybean yields over 1970–2017. A linear time trend was used to represent technological change and summer precipitation and temperature variables were used to represent growing season weather. The modeling results showed that U.S. average soybean yields in 2014, 2015, and 2017 could be explained by a continuation of the linear improvement in technology and good growing season weather. The exception was 2016, when yield was substantially higher than what could be predicted based on a linear technology trend and good weather. It is not clear from this exercise whether we should view the 2016 yield like a 100-year flood or a permanent jump in soybean yield potential.

Agronomic data can be helpful in further disentangling genetic improvement from other sources of soybean yield gain. One recent study collected seed for over 150 soybean varieties released from the 1920s through the 2000s. Using randomized trials from across the country in 2010 and 2011, the study estimated “pure” genetic improvement in soybean yields. The results indicated a linear progression of soybean genetic yield gain from 1970 through 2008. This indicates that the historical pattern of soybean genetic gains in yield have been steady and marked jumps in the rate of improvement are rare. Soybean variety test results from the Department of Crop Sciences at the
University of Illinois provide relevant data through 2017. The yield of conventional soybean varieties relative to the older Williams variety shows no change of trend in recent years. Overall, there is little evidence to date that soybean genetics have been improving at a faster rate in recent years.

If we dig into the soybean yield data for the U.S. state-by-state an interesting pattern emerges that points to important changes in management practices. In general, soybean trend yields in the Southeastern U.S. have been growing at a much faster rate than in other growing regions. This non-linear trend appears to be related to a number of management practices, which can be roughly described as having the purpose of replicating Midwestern growing conditions. This includes planting much earlier in the past, planting earlier maturing indeterminate varieties, including corn in the crop rotation to increase organic matter in the soil, and using raised bed production systems. These management practices have allowed soybean yields in the Southeast to largely catch up with those in the rest of the country.

In sum, the data indicate that the biggest factor explaining high soybean yields in recent years is simply exceptionally good growing season weather. Improved management practices, particular in the Southeastern U.S., have also certainly contributed. A jump in the rate of genetic improvement in soybeans was not likely a big contributor to the surge in soybean yields.

U.S. Crop Acreage Still Moving to Soybean

read farmdocDaily article


Todd Gleason reports on the move away from wheat and towards soybeans.

Corn is king in the United States. Soybean has been on a swift move upward. And wheat acreage has been on the decline for about 40 years. About half-way through those 4 decades two important things happened. Congress passed the 1996 farm bill - often called Freedom to Farm because it eliminated the last vestiges of supply controls for program crops and Monsanto introduced Round-Up Ready soybeans, that was 1995. The latter made it a whole lot easier to raise beans and the former, says University of Illinois Agricultural Economist Gary Schnitkey, let farmers react to the market.



From 1996 to 2012 U.S. farmers increased soybean acreage by 20 percent, corn acreage was up a bit more, but not much, and wheat acreage plummeted 36 percent. Schnitkey says much of the change can be explained by just looking at the relative profitability of the crops. Corn and soybeans are more profitable than wheat. Most would likely say the reason wheat acreage has declined in the U.S. is because of the ethanol build-out. It is, but it’s also not says Schnitkey, "You can attribute that to a number of factors. Probably the bigger one is that corn has increased its yields at a pace relatively faster than wheat. This has caused the relative profitability of corn to be higher than wheat and corn has taken over the feed grain market.
This has caused the relative profitability of corn to be higher than wheat and corn has taken over the feed grain market.
Wheat is/was the primary feed grain for much of the world. In the United States corn is fed to livestock and used to make ethanol. It is best managed when rotated with other crops, the most profitable of which is soybean.

This past year U.S. farmers planted about 90 million acres of corn and 90 million acres of soybeans. It is a new trend, says the University of Illinois ag economist, driven by continued strong export growth for soybean. The United States is projected to export over 50 percent of the soybean crop this marketing year.

Soybean acreage has substantially gained on corn acreage since 2012. While last year the acreage planted was equal, U.S. farmers actually harvested about 6 million more of the soybean acres than they did of corn. So, by harvested acreage soybeans are the number one crop in the United States and it’s not that first time that has happened. The soybean was king in 2015 as well.

2017 Year End Tax Planning Ideas

link to farmdocDaily article

by Dwight Raab, Illinois FBFM

With the recent passage of the Tax Cuts and Jobs Act (Congress passed on 12/20; President signed on 12/22) there are significant changes to the deductible amount of state income, property tax and real estate tax used in calculating itemized deductions beginning in tax year 2018. Under the new law, beginning in 2018, there is a $10,000 maximum combined limit of state income, property and real estate tax that may be deducted when itemizing deductions on IRS Form 1040, Schedule A. For 2017, there is no limit on the amount of these expenses. Thus, there are two tax planning opportunities with the potential to allow taxpayers to maximize the amount of these deductions if they take action prior to December 31, 2017. These two planning opportunities are available only to those using Form 1040, Schedule A to itemize certain deductions on their individual income tax return.

The first planning opportunity involves the advance payment of property and real estate tax on the taxpayers' personal residence or other personal use property prior to December 31, 2017. This advances payment of these taxes that would normally be paid in 2018 into 2017 and then itemizing them on IRS Form 1040, Schedule A. Please check with your local county treasurer or collector to make certain that they will accept such an advance payment of real estate tax. To make a distinction between personal real estate tax and business real estate tax - this IRS Form 1040 Schedule A limit on the maximum amount of deduction does not apply to property or real estate tax paid in the operation of a business. Those taxes continue to be deducted on Schedule F or Schedule C and are not subject to the $10,000 limit for years after 2017.

The second planning opportunity involves paying any 2017 state income tax due by December 31, 2017 for personal income tax returns due in April 2018. For example, if a taxpayer is making quarterly estimated payments of State of Illinois income tax, the fourth quarter payment is due January 15, 2018. If that amount is paid by December 31, 2017 then that amount can be deducted on the 2017 tax return, since the liability is related to the 2017 return. This includes farmers making a 4th quarter state income tax payment - making that estimate payment prior to December 31 allows for a 2017 deduction and avoids the 2018 Schedule A limit. Care must be taken to not prepay any 2018 state income tax liabilities, as any prepayment of a 2018 state income tax is not allowed to be deducted on the 2017 return. That payment would be treated as being paid on January 1, 2018 and would then be subject to the $10,000 limit. Taxpayers should use the 2017 state estimate vouchers to make these payments.

This is a 'one-time' potential strategy to put in place prior to the $10,000 limit on state income, personal and real estate tax is put in place and don't forget that the standard deduction increases markedly beginning in 2018 which will make it more difficult to itemize deductions on Schedule A of IRS Form 1040.

Before utilizing either of these strategies taxpayers should consult their tax advisor. Not all taxpayers will benefit from advancing the payment of these taxes into 2017. This would especially apply to taxpayers subject to the alternative minimum tax as there may be no tax benefit on the 2017 return by making these payments in December.

Corn Use for Ethanol Update


University of Illinois Commodity Markets Specialist Todd Hubbs discusses prospects for the ethanol exports to Brazil and China with Extension Farm Broadcaster Todd Gleason.

by Todd Hubbs, University of Illinois
farmdocDaily article

The recent strength in ethanol production has led to speculation about changes to USDA’s estimate of corn used for ethanol in the pending WASDE report. Ethanol production for the week ending December 1 set a new ethanol production record with an average of 1.108 million barrels per day, continuing eight consecutive weeks of more than a million barrels a day of production. Currently, the WASDE forecast for corn consumption for ethanol production is 5.475 billion bushels, up 36 million bushels from 2016–17 marketing year estimates. The ability to surpass this projection is possible, but foreign demand for ethanol will be crucial as we move into 2018.

Domestic ethanol consumption is influenced by domestic gasoline consumption, due to the ethanol blending requirement, and the biofuels volume requirement associated with the Renewable Fuels Standard. The EPA final rulemaking for the Renewable Fuels Standard for 2018 was released on November 30. The renewable fuels volume requirement is set at 19.29 billion gallons for 2018, up slightly from the 19.28 billion gallons required in 2017. The conventional ethanol requirement is set at 15 billion gallons for 2018, the same as in 2017 and equal to the statutory requirement level. If the gasoline consumption forecast used by the EPA is correct, the E–10 blend wall will be near 14.3 billion gallons in 2018. The EPA believes an ethanol supply of 15 billion gallons is reasonably attainable in 2018 with a total domestic capacity of 16 billion gallons. Since the ethanol blending requirements did not change, the possibility for greater corn usage in 2018 due to blending is low unless gasoline consumption increases beyond current expectations.

According to the most recent Energy Information Agency (EIA) Short Term Energy Outlook, U.S. retail gasoline price is projected to average $2.45 per gallon in 2018, an increase of five cents from the current expected price in 2017. Despite the projection of higher gasoline prices, gasoline consumption is forecast at 143.27 billion gallons in 2018. The 2018 gasoline consumption projection is up from the 143.03 billion gallons projected for consumption in 2017. EIA’s forecast of ethanol production is set at 1.04 million barrels per day. If the EIA projection is correct, approximately 15.9 billion gallons of ethanol will be produced in 2018. To exceed the current USDA projections for corn use in ethanol, exports need to repeat the impressive performance of the 2016–17 marketing year.

Ethanol export numbers are available from U.S. Census trade data for 2017 through October. For the 2017 calendar year, U.S. exports of ethanol are at 1.09 billion gallons, up almost 16.6 percent from the similar period in 2016. A note of caution is warranted when considering ethanol exports in the current marketing year. During the first two months of this marketing year, ethanol exports are down 19 percent from previous marketing year levels. The large reduction is due to drastically lower export levels to Brazil and China. Chinese imports of U.S. ethanol are minimal thus far in the marketing year. Brazilian ethanol imports from the U.S. are down 49 percent from last year for the first two months. During the 2016–17 marketing year, U.S. ethanol exports totaled 1.37 billion gallons, with exports to Brazil comprising 36.5 percent of the total. The imposition of the 20 percent tariff rate quota on Brazilian ethanol imports on September 4 is curtailing Brazilian imports. The tariff becomes active at export levels greater than 150 million liters per quarter (39.6 million gallons) and restarted in December. U.S. ethanol exports will require increases in other markets to meet or exceed the export levels attained during the 2016–17 marketing year.

Corn consumption levels for ethanol production during this marketing year is provided in the USDA Grain Crushing and Co-Product Production report. Grain crushing for fuel alcohol is available through October. For the first two months of the marketing year, 915.6 million bushels of corn has been processed for ethanol. The grain crush is up 2.8 percent from 2016–17 marketing year processing numbers over the same period. Using EIA weekly ethanol production numbers, November ethanol production averaged over 1 million barrels per day. These production levels place corn use for ethanol production in a range of 555 to 565 million bushels for the month. With a conservative estimate of corn crush in November, total corn consumption for ethanol production through the first quarter of the marketing year would be well above the current WASDE projection. While this is an encouraging sign for corn use, ethanol stocks have risen for five consecutive weeks to reach 22.5 million barrels as of December 1, a level not attained since June. During the same period last year, ethanol stocks fell around 700,000 barrels under strong export demand.

The December WASDE report may increase the corn use in ethanol projection due to the strong production during the first quarter of the marketing year. Lower ethanol export totals and growing ethanol stocks may create a wait and see scenario. Another strong year of ethanol production is highly likely, but flat projections for gasoline consumption and lower ethanol export levels may limit growth over last marketing year’s performance.

Weekly Outlook | Soybean Export Prospects for 2017-18

Up Next… U.S. soybean exports need to continue to build on the strength seen in the 2016–17 marketing year. The ability to exceed the current USDA export projections in 2017–18 is a possibility, but it is heavily dependent on South American production and the continued growth in demand from importers. Todd Gleason has more from the University of Illinois…

Fun Turkey Facts

Ben Franklin, in a letter to his daughter, proposed the turkey as the official United States bird.

In 2012, the average American ate 16 pounds of turkey.

The heaviest turkey ever raised was 86 pounds, about the size of a large dog.

A 15 pound turkey usually has about 70 percent white meat and 30 percent dark meat.

The male turkey is called a tom.

The female turkey is called a hen.

The turkey was domesticated in Mexico and brought to Europe in the 16th century.

Wild turkeys can fly for short distances up to 55 miles per hour.

Wild turkeys can run 20 miles per hour.

Turkeys’ heads change colors when they become excited.

Most of the turkeys raised for commercial production are White Hollands.

It takes 75–80 pounds of feed to raise a 30 pound tom turkey.

A domesticated male turkey can reach a weight of 30 pounds within 18 weeks after hatching.

Forty-five million turkeys are eaten each Thanksgiving.

Twenty-two million turkeys are eaten each Christmas.

Nineteen million turkeys are eaten each Easter.

Male turkeys gobble. Hens do not. They make a clicking noise.

Turkeys have heart attacks. The United States Air Force was doing test runs and breaking the sound barrier. Nearby turkeys dropped dead with heart attacks.

The five most popular ways to serve leftover turkey is as a sandwich, stew, chili or soup, casseroles, or as a burger.

Nitrogen Fertilizer Prices and Costs Lower for 2018 | Interview

Nitrogen fertilizer prices are averaging lower now than in any time since September 2008. These lower prices could translate into roughly a $10 per acre saving in nitrogen fertilizer for the coming 2018 production year. Further savings may be possible for those farms who are applying above recommended nitrogen rates and are willing to cut fertilizer application rates. University recommendations suggest nitrogen application rates well below 200 pounds in northern and central Illinois.

Todd Gleason talked with University of Illinois agricultural economist Gary Schnitkey about his farmdocDaily article.

Average anhydrous ammonia prices in Illinois are reported approximately twice a month in the Illinois Production Cost Report, a publication of the Agricultural Marketing Service, an agency of the U.S. Department of Agriculture. In the November 10th report, the anhydrous ammonia price was reported at an average of $405 per ton, with an offer range from $343 per ton up to $440 per ton. Anhydrous ammonia prices have averaged $404 per ton during the months of September, October, and November of 2017.



The $404 per ton average in 2017 is considerably lower than fall prices in recent years. AMS has been reporting anhydrous ammonia prices since 2008 (see Figure 1). This year’s $404 per ton price is the lowest fall price since reporting began in 2008.



Farmers can leverage this lower price even more by using the MRTN to optimize yield. The online N-Rate Calculator is the work of seven corn state Land Grant universities. The calculator uses the prices of nitrogen and corn to optimize yield for the highest revenue. This is different than maximizing yield. It seeks to maximize dollars.

Through the lower cost of nitrogen and use of the N-Rate Calculator northern and central Illinois farmers may save approximately $10 per acre writes Gary Schnitkey on farmdocDaily.
Weather-related decision permits trucks hauling ag commodities to exceed gross vehicle weight limits, speed crop transportation
YORKVILLE (Nov. 5, 2017) — Gov. Bruce Rauner today declared a statewide harvest emergency to assist farmers and grain handlers who are grappling with the fallout of rain-related delays.

“Illinois is home to 72,000 farms on 26.7 million acres. We are among the top three corn producers in the nation,” Rauner said while visiting Stewart Farms in Yorkville Sunday afternoon. “Moving corn and other crops in a timely and efficient manner affects the bottom line of hard-working farmers. This declaration is an appropriate response to an urgent need.”

Under a new law Rauner signed Aug. 11, the declaration permits drivers of trucks carrying agricultural commodities over state highways to obtain a free permit to exceed gross vehicle weight limits by 10 percent. Further, local authorities may waive the permit requirement at their discretion. The emergency declaration is in effect for 45 days beginning today, Nov. 5.

The Illinois Department of Transportation already is mobilizing the permitting process and notifying law enforcement agencies throughout the state. More information is available at https://truckpermits.dot.illinois.gov/.

“I would like to thank the governor for making this declaration today,” said Richard Guebert Jr., president of the Illinois Farm Bureau. “This harvest season emergency declaration will improve the transportation of our crops.”

According to data from the U.S. Department of Agriculture, the Illinois corn harvest at the end of October was 17 percentage points behind the prior year and 11 percentage points behind the five-year average. The corn harvests in the Northwest, Northeast and East regions are especially hard hit. Harvesters of a variety of crops made up ground toward the end of October, but early delays still are causing backups in the transportation chain.

Jeff Adkisson, executive vice president of the Grain and Feed Association of Illinois, also praised the governor’s action, noting that a bumper crop combined with the harvest delays to compound the situation.

“In years when harvest is better than anticipated, crops like corn and soybeans may need to be stored in piles outside of the traditional concrete or steel bins or tanks,” he said. “This declaration will allow grain elevators to transport commodities out of their facilities quicker, thus making room for grain stored on the ground to be moved to more suitable storage structures.”

Illinois Department of Agriculture Director Raymond Poe said the action will encourage the farming community.

“Illinois farmers work tirelessly year-round, even more so around harvest,” he said. “The Department of Agriculture would like to thank Gov. Rauner for making this declaration and for his support of Illinois farmers.”

And state legislators also welcomed the harvest emergency declaration.
State Rep. Toni McCombie, R-Savanna, co-sponsored HB 2580, which amended the state vehicle code to allow for exceeding trucks’ gross weight limits when a governor declares a harvest emergency.

“Mother Nature has presented Illinois farmers with a rainy spring and fall, making this year’s harvest challenging,” she said. “The State of Illinois was proactive when we foresaw an emergency this year.”

“Farmers form the backbone of our state’s economy,” said state Sen. Neil Anderson, a Republican from Andalusia who sponsored the legislation in the Senate. “Declaring a harvest emergency will reduce red tape and allow those farmers who are still in the field to focus on getting their crops in before winter really takes hold.

“The sooner farmers can get their commodities to market, the more stable the market will be for the consumer.”

State Rep. Dan Swanson, R-Alpha, a member of the House Agriculture and Conservation Committee, said the rainy planting season caused corn and beans to mature later this fall.

“As a result, many farmers are behind in getting their crops harvested,” he said. “With this declaration of a harvest emergency, we will allow farmers the ability to get more grain to the storage sites quicker.”

More Money Raising Soybeans

For four years in a row farmers in Illinois, other parts of the nation too, have made more money on soybeans than corn.



The numbers are pretty clear and University of Illinois Agricultural Economist Gary Schnitkey lays them out in an online farmdocDaily article. He says, on average, soybeans have been more profitable than corn since 2013, “One of the things we’ve seen is that soybean prices, when compared to corn, have been relatively strong since 2013. The ration of soybean to corn prices has been 2.74 since 2013, and it was 2.42 before that. So, we’ve seen soybean prices increase relative to corn prices.”

Farmers have responded to the higher soybean price.

When you look at historic price ratio changes, it is relatively easy to see when demand has pushed one crop over the other. The corn-based ethanol build up, for instance, from 2006 to 2013 has a soybean-to-corn price ratio of 2.42… that means the price of soybeans is 2.42 times greater than the price of corn.



Ethanol plants were being built around the United States at this time, and there was a big need for more bushels of corn. Farmers responded and planted more corn. That need has now leveled off at the same time China has been continually increasing its need for soybeans. Today the soybean-to-corn ratio is 2.72.

This ratio continually changes says Schnitkey, “We’ve seen soybean and corn have roughly the same revenue. That happened in the late 1980’s. So, it has happened in the past, and I think we are going to see the soybeans to be at least as profitable as corn for the foreseeable future. This is driven by strong demand for soybean exports. We have this growing demand for exports of soybeans. As long as that demand is there, we will continue to try and pull acres into soybeans.”

Just as an FYI, the long-term soybean-to-corn ratio, 1972 to present, is 2.55.

How Many U.S. Soybean Acres Needed in 2018


Listen to Todd Gleason’s full interview with U of I’s Todd Hubbs

read farmdocDaily post

Farmers in the United States have been planting more and more acres to soybeans. There is a simple reason behind this increase. Soybeans have been more profitable than other crops over the last several years. The question now is how many acres will they plant next year. University of Illinois Commodity Markets Specialist Todd Hubbs has been thinking about that one and he decided to determine how many acres are needed if the stocks-to-use ratio was to stay at about 7%.

Hubbs says that number should provide a $9.50 season’s average cash price, “If we assume seven-percent stocks-to-use in 2018/2019 would give us $9.50, which would cover the cost of production in Illinois based on current projections, how many acres of soybeans national under those assumptions would we need given a trend yield? Based on a trend yield of about 46.8 bushels to the acre, and it may be higher than that in 2018, we would need about 88.4 million harvested acres to get $9.50 based on a seven-percent stocks-to-use.”

If you use USDA’s long-term trend line yield for next year, 48.4 bushels to the acre, then the harvested acreage number must drop to about 85.4 million in order to get to the $9.50 season’s average cash price. That’s 86.2 million acres planted to soybeans in the United States next spring.

Farmers Desires for Enterprise Units Use Across County Lines

In a survey conducted by the Illinois Corn Growers Association, farmers with land in different counties indicated a willingness to combine insurance units across counties. Todd Gleason has more on the results with University of Illinois Agricultural Economist Gary Schnitkey.

Soybean Acreage in 2018 | an interview with Todd Hubbs

The market is currently sending a signal of maintaining the record high soybean acreage of 2017, but the necessity for that level of soybean acreage in 2018 could deteriorate quickly under evolving market conditions. Todd Gleason has more with University of Illinois Commodity Markets Specialist Todd Hubbs.

Calculating N-Rates for Corn | with Emerson Nafziger

University of Illinois Agronomist Emerson Nafziger says deep prairie soils can provide up to one-hundred-pounds of N annually. This makes nitrogen fertilizer applications less limiting than once thought. Todd Gleason talks with Nafziger about how farmers should calculate anhydrous ammonia rates this fall.



Timing Fall Nitrogen
by Emerson Nafziger, Extension Agronomist - University of Illinois
original blog post

The substantial rain that fell over central and northern Illinois between October 5 and 15 mostly soaked into the soil that was dried out by crop water use, and harvest has moved back to full speed in most areas. With harvest, thoughts turn to application of fall ammonia in central and northern Illinois. Almost everyone is on board with waiting until soil temperatures are at or below 50 degrees before applying ammonia. Cool soil (along with use of nitrification inhibitor) lowers the rate of nitrification, so helps preserve N in the ammonium form. Nitrogen present in the soil as ammonium is safe from loss.

Once air and soil temperatures start to decline in October, it’s natural to anticipate that soil temperatures will reach 50 soon, so some are inclined to start to apply before soil temperatures reach 50 degrees. But if we apply when soil is at 60 degrees and soil temperatures fail to drop quickly, or if they rise again after application, nitrification will continue and will persist as long as soils stay warmer. In fact, nitrification does not stop dead at 50 degrees; as a biological process, its rate drops off as temperature falls, but temperatures need to near freezing for nitrification to stop completely.

So we need to wait to apply fall ammonia not only until soil temperatures are 50 or less, but until we have reasonable confidence that they’ll stay there. In Illinois, we normally consider November 1 to be the date at which we can be reasonably sure that soil temperatures won’t rise again until the next spring. That’s not a sure thing, however – in both of the past two years, soil temperatures have gone above 50 at least once between November and February. But most years it’s a reasonable starting date to balance keeping N safe with getting fall application done.

Minimum air temperatures have fallen into the 40s this past week, which has people wondering if it might be OK to go ahead and start applying now. Minimum soil temperatures 4 inches deep under bare soil (from the Illinois Water Survey http://www.isws.illinois.edu/warm/soil) have dropped to the upper 40s to low 50s over much of the state each day between October 16 and 18 this week. The problem with using only the minimum soil temperature is that it doesn’t represent the actual soil temperature in the ammonia application zone. As Figure 1 shows, minimum soil temperatures (on clear days) are typically five degrees or so less than average soil temperatures for the day. So even though we may need a jacket on cool mornings this week, ammonia applied now is not going to be in soils with temperatures less than 50 degrees for some days or weeks.

Figure 1. Soil temperature at 4 inches under bare soil at three Illinois Climate Network sites on October 17, 2017. Source: Illinois State Water Survey.
Figure 1. Soil temperature at 4 inches under bare soil at three Illinois Climate Network sites on October 17, 2017. Source: Illinois State Water Survey.

Air temperatures are forecast to stay in the 70s the rest of this week, to fall into the 50s (with lows in the mid to upper 30s) next week, then to rise again (with dry weather) for some period after that. We’re already past the average first frost date for central and northern Illinois, and even with more seasonal temperatures coming the last week of October, it doesn’t look like ammonia applied now will be as safe from nitrification and possible loss as will ammonia applied in November.

If the soil is in condition to apply ammonia, soil temperatures are in the upper 40s, and the 10-day forecast doesn’t show above-normal temperatures settling in, the last few days of October might offer an opportunity to start applying ammonia. But what if early November is warmer than normal, and soil temperatures remain above 50? Delaying application, of course, moves us closer to having safer soil temperatures.

Average Illinois fall temperatures have been trending slowly upward for some decades now, and as we have seen the last few years, waiting until November 1 does not assure low soil temperatures as consistently as it did in the past. So if a stretch of warm weather is still in the forecast at the end of October, it might make sense to wait a little longer. Otherwise, patience in waiting another 10 days will likely be rewarded, even if – as is often be the case when doing the right thing – the reward isn’t very visible.