Organic food products are sold widely in the United States. The context in which these products are sold give them unique attributes from the consumer perspective. Todd Gleason has more with a University of Illinois agricultural economist on virtues, vices, and shelf space of organic foods.
University of Illinois Extension Educator Andy Larson talks about using social media like Facebook and Twitter to build a clientele base for locally grown foods and Know-Your-Farmer campaigns.
Todd Gleason tours the Illinois Speciality Crops, AgroTourism Conference trade show floor to demonstrate diversity within the industry.